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Prep Stations

CHILLER : PREP STATION - PIZZA - 2 DOOR | 59" - RIGID
Size - 59''W X 31''D X 39''H
Net capacity 103 gallons, cooling system - ventilated, Temperature: -2ᵒC - 10ᵒC,shelves - 2, Interior light - optional, Compressor- ZEL, Digital thermostat - Dixell, Coolant - R134a/R600, Pizza counter with VXR on the top, Granite table top with 7 multi functional set of guides, Interior and exterior material stainless steel, Revisable self-closing door, Full length stainless steel handle, Digital thermostat, Ventilated cooling
Automatic defrost
16,000.00 16000.0 TTD
CHILLER : PREP STATION - PIZZA - 2 DOOR | 59" - RIGID
Size - 59''W X 31''D X 39''H
Net capacity 103 gallons, cooling system - ventilated, Temperature: -2ᵒC - 10ᵒC,shelves - 2, Interior light - optional, Compressor- ZEL, Digital thermostat - Dixell, Coolant - R134a/R600, Pizza counter with VXR on the top, Granite table top with 7 multi functional set of guides, Interior and exterior material stainless steel, Revisable self-closing door, Full length stainless steel handle, Digital thermostat, Ventilated cooling
Automatic defrost
Note - Price does not include optional topping unit
17,000.00 17000.0 TTD
CHILLER : PREP STATION - PIZZA - 3 DOOR | 80" - RIGID
Size - 80''W X 31''D X 39''H
Net capacity 153 gallons, cooling system - ventilated, Temperature: -2ᵒC - 10ᵒC,
shelves - 3, Interior light - optional, Compressor- Secop, Digital thermostat - Dixell, Coolant - R134a/R290. Pizza counter with VXR on the top, Granite table top with 7 drawers for storage, Interior and exterior material stainless steel. Revisable self-closing door, Full length stainless steel handle, Digital thermostat, Ventilated cooling, Automatic defrost
22,000.00 22000.0 TTD
CHILLER : PREP STATION - SALAD / SANDWHICH - 2 DOOR | 48" - RIGID
Size - 48"W x 37"D x 45"H
Net capacity - 14 cubic feet / 103 gallons, Cooling system - Ventilated
Temperature - 0ᵒC - 5ᵒC (33ᵒF - 41ᵒF), Refrigerant - R290, Compressor - Secop, Controller Brand - Dixell, Number of shelves - 2, Number of Doors - 2. American fashionable style saladette, Exterior material SS430, Interior pre-coated Aluminum. Reversible doors and automatically self-close when less than 90ᵒ open. Digital thermostat, - Dixell, Carel and Eliwell, High quality famous compressor: Embraco
16,000.00 16000.0 TTD
CHILLER : PREP STATION - SALAD / SANDWHICH - 2 DOOR | 48" - RIGID
Size - 48"W x 37"D x 45"H
Net capacity - 13.8 cubic feet / 103 gallons, Capacity - 18 Containers, Cooling system - Ventilated, Temperature - 0ᵒC - 5ᵒC (33ᵒF - 41ᵒF), Refrigerant - R290, Compressor - Secop, Controller Brand - Dixell, Number of shelves - 2, Number of Doors - 2. American fashionable style saladette, Exterior material SS430, Interior pre-coated Aluminum. Reversible doors and automatically self-close when less than 90ᵒ openDigital thermostat- Dixell, Carel and Eliwell, Compressor: Embraco. Certification - ETL & Intertek
17,800.00 17800.0 TTD
CHILLER : PREP STATION - SALAD / SANDWHICH - 3 DOOR | 80" - RIGID
Size - 80"W x 31"D x 43"H
Net capacity - 153Gallons / 580 Liters, 110Volts, Shelves - 3, 10 : 1/3 pans, Temperature : -2C - 10C, Coolant - R134a/R290, Counter Chiller with 700mm/28" depth, Interior & exterior stainless steel, Revisable self-closing door, full length stainless steel handle, Digital thermostat, ventilated cooling, automatic defrost.
25,000.00 25000.0 TTD
CHILLER : PREP STATION - SALAD / SANDWHICH - 4 DRAWER | 48" - RIGID
Size - 48” x 29” x 43”
110v/ 60Hz, Capacity - 12 Cubic, Pan- 12, Temperature - 33°F - 41°F, HC Refrigerant, CFC Free refrigerant and foam. Electronic thermostat and digital LED temperature display for accurate control and easy reading. Auto defrosting and auto evaporation for condensation water. Magnetic gasket can be replaced without any tool. Exterior - Stainless Steel / Interior - Aluminum painted, bottom stainless steel.
18,300.00 18300.0 TTD
CHILLER : PREP STATION - SALAD / SANDWICH - 3 DOOR | 93" - RIGID
Size - 93” x 32” x 42” Cutting Board : 93” x 20”
Stainless steel exterior and aluminum interior with 304 stainless steel floor
Includes a 19 7/16” deep, built-in cutting board for convenient prep space
Maintains temperatures between 33 and 40 degrees Fahrenheit
Accommodates (9) 1/3 size, 6" deep food pans
Uses R-290 refrigerant; 115V; 1/2 hp
29,995.00 29995.0 TTD
CHILLER : PREP STATION - SALADETTE - 4 DRAWER | 35" - RIGID
Size - 35''W X 28''D X 34''H
4 Drawers GN 1/2, cooling system - static with fan cooling, Temperature : 0ᵒC - 10ᵒC
Selves - 3, Compressor - ZEL, Digital thermostat - Dixell, Coolant - R134a/R600A
New ventilated cooling saladette, Interior and exterior stainless steel AISI304.
14,995.00 14995.0 TTD
CHILLER : PREP STATION - SALADETTE - 6 DRAWER | 54" - RIGID
Size - 54''W X 28''D X 33''H
6 Drawers GN 1/2, cooling system - static with fan cooling, Temperature : 0ᵒC - 10ᵒC
Selves - 3, Compressor - Secop, Digital thermostat - Dixell, Coolant - R134a/R290
New ventilated cooling saladette, Interior and exterior stainless steel AISI304.
16,495.00 16495.0 TTD